Peter Brears: Traditional Food in the South Pennines

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27756

Keywords:

South Pennines, Traditional Food

Abstract

Peter Brears: Traditional Food in the South Pennines: Hebden Bridge Local History society, 2022: 252 pp., paperback, £11.99.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

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Published

2022-12-01

Issue

PPC 124 (2022)

Section

Book Reviews

How to Cite

Murrell, Di. 2022. “Peter Brears: Traditional Food in the South Pennines”. Petits Propos Culinaires, December, 127. https://doi.org/10.1558/ppc.27756.