Emma Kay: A Dark History of Chocolate: Pen and Sword History

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27782

Keywords:

Dark History, Chocolate, History

Abstract

Emma Kay: A Dark History of Chocolate: Pen and Sword History, 2021: 224 pp., hardback, £19.99.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

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Published

2022-12-01

Issue

PPC 124 (2022)

Section

Book Reviews

How to Cite

Emma Kay: A Dark History of Chocolate: Pen and Sword History. (2022). Petits Propos Culinaires, 123. https://doi.org/10.1558/ppc.27782