Rebecca Earle: The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700
DOI:
https://doi.org/10.1558/ppc.27753Keywords:
Food, Race, Colonial Experience, Spanish America, SpainAbstract
Rebecca Earle: The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700: Cambridge University Press, 2013: 278 pp., paperback, £21.99.
Downloads
Published
2022-12-01
Issue
Section
Book Reviews
How to Cite
Rebecca Earle: The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492-1700. (2022). Petits Propos Culinaires, 121-123. https://doi.org/10.1558/ppc.27753