Sam Bilton: Fool's Gold - A History of British Saffron

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27757

Keywords:

British Saffron, History

Abstract

Sam Bilton: Fool's Gold - A History of British Saffron: Prospect Books, 2022: 256 pp., paperback, £20.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

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Published

2022-12-01

Issue

PPC 124 (2022)

Section

Book Reviews

How to Cite

Sam Bilton: Fool’s Gold - A History of British Saffron. (2022). Petits Propos Culinaires, 127-128. https://doi.org/10.1558/ppc.27757