food history; cookery; cookbooks; culinary history

PPC 120 (2021)

View PPC 120 (2021)

Published: 2021-08-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-11
- PDF

Articles

Riddling Menus A History

Leehu Sigler, Nathalie Cooke (Author)

12-45
- Requires Subscription or Fee PDF (GBP 10)
Bunk, What in the World Art Thou?

Nawal Nasrallah (Author)

46-57
- Requires Subscription or Fee PDF (GBP 10)
Recipes Compiled by Miss Harriet Louisa Hawkes – who in 1859 was married to William Burman, my great-grandfather

John Burman (Author)

58-67
- Requires Subscription or Fee PDF (GBP 10)
Do the French Eat Cats?

Philip Hyman (Author)

68-71
- Requires Subscription or Fee PDF (GBP 10)
Who Invented méthode champenoise?

James Crowden (Author)

72-87
- Requires Subscription or Fee PDF (GBP 10)
Does the Tea Taste Better? – The Story of the Little Teapot from Yixing

Di Murrell (Author)

88-101
- Requires Subscription or Fee PDF (GBP 10)
Oka Weights

Phil Iddison (Author)

102-113
- Requires Subscription or Fee PDF (GBP 10)
Quiche The Etymology Behind the Variation in Crusts and Fillings

William Sayers (Author)

114-116
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Paul-Henry Bizon: La Louve

Blake Perkins (Author)

117
- PDF
Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’

Blake Perkins (Author)

117-119
- PDF
Susan Weingarten: Haroset: A Taste of Jewish History

Matilda Mills (Author)

119-120
- PDF
Tom Jaine, translator, The French Country Housewife: The First Volume of Maison rustique des dames (1859) by Cora Millet-Robinet

Andrew Dalby (Author)

120-122
- PDF
James Evans and Mary Martin: Tamar Valley Cherries: Forty Years of Hard Graft

James Crowden (Author)

123-124
- PDF
Stephen Skelton: The Knight who Invented Champagne: How Sir Kenelm Digby developed strong glass bottles – verre anglais – which enabled wine and cider makers to produce bottle-fermented sparkling wines

James Crowden (Author)

124-125
- PDF
Norman Kolpas : Foie Gras: A Global History

Matilda Mills (Author)

125-126
- PDF
Michael J. Rochford: Georgian Recipes and Remedies. A Country Lady’s Household Handbook

Tom Jaine (Author)

126-127
- PDF
Mark Dawson, Laura Mason and Janet Pickering, eds: Moulded Foods

Tom Jaine (Author)

127
- PDF
Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery

Tom Jaine (Author)

127
- PDF