Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27842

Keywords:

Bread, Glenwood Bakery

Abstract

Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery, Durban, South Africa, 2020 (glenwoodbakery.co.za): 83 pp., paperback, 225 Rand, plus postage. Order online via <abookaboutbread.company.site>

Downloads

Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

Adam Robinson and Roger Jardine: A Book about Bread: The Glenwood Bakery. (2021). Petits Propos Culinaires, 127. https://doi.org/10.1558/ppc.27842