Paul-Henry Bizon: La Louve

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27834

Keywords:

La Louve, Cookery, Food

Abstract

Paul-Henry Bizon: La Louve: Gallimard, 2017: 248 pp., paperback, €20.00.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

Downloads

Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

Paul-Henry Bizon: La Louve. (2021). Petits Propos Culinaires, 117. https://doi.org/10.1558/ppc.27834