Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27833

Keywords:

Practice of Cookery, Mrs Dalgairns, Kitchen, Cookery

Abstract

Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’: McGill-Queen’s University Press, 2021: 608 pp., hardback, £28.50.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

Downloads

Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

Perkins, Blake. 2021. “Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’”. Petits Propos Culinaires, August, 117-19. https://doi.org/10.1558/ppc.27833.