Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27833

Keywords:

Practice of Cookery, Mrs Dalgairns, Kitchen, Cookery

Abstract

Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’: McGill-Queen’s University Press, 2021: 608 pp., hardback, £28.50.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

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Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’. (2021). Petits Propos Culinaires, 117-119. https://doi.org/10.1558/ppc.27833