James Evans and Mary Martin: Tamar Valley Cherries: Forty Years of Hard Graft

Authors

  • James Crowden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27837

Keywords:

Tamar Valley Cherries, Food, Cookery, Tamar Valley, Cherries

Abstract

James Evans and Mary Martin: Tamar Valley Cherries: Forty Years of Hard Graft: published by the authors, 2021: paperback, available from Bookstop, Tavistock or direct from James Evans <[email protected]>; £10, plus £2 p&p.

Author Biography

  • James Crowden, Independent Scholar

    James Crowden is author of Cider: the Forgotten Miracle (1999) and Ciderland (2008), as well as Cider Country (2021). Not merely writing about cider and orchards, James has many books to his credit spanning poetry, topography and history, much of it concerned with the south-western counties of England.

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Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

James Evans and Mary Martin: Tamar Valley Cherries: Forty Years of Hard Graft. (2021). Petits Propos Culinaires, 123-124. https://doi.org/10.1558/ppc.27837