Mark Dawson, Laura Mason and Janet Pickering, eds: Moulded Foods

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27841

Keywords:

Moulded Foods, Food, Cookery

Abstract

Mark Dawson, Laura Mason and Janet Pickering, eds: Moulded Foods: Leeds Symposium, 2021: 154 pp., paperback, £10.00.

Downloads

Published

2021-08-01

Issue

PPC 120 (2021)

Section

Book Reviews

How to Cite

Jaine, Tom. 2021. “Mark Dawson, Laura Mason and Janet Pickering, Eds: Moulded Foods”. Petits Propos Culinaires, August, 127. https://doi.org/10.1558/ppc.27841.