food history; cookery; cookbooks; culinary history

PPC 117 (2020)

View PPC 117 (2020)

Published: 2020-07-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-10
- PDF

Articles

The Sina‘ah 74 Miscellany

Charles Perry (Author)

11-34
- Requires Subscription or Fee PDF (GBP 10)
Maid of Honour Britain’s First Celebrity Baker

Mary-Anne Boermans (Author)

35-65
- Requires Subscription or Fee PDF (GBP 10)
The K2 Effect on American Health

Tenille D Faison (Author)

66-71
- Requires Subscription or Fee PDF (GBP 10)
Banquets with the Viziers Diplomats and Scholars in Constantinople, 1544–1554

Andrew Dalby (Author)

72-95
- Requires Subscription or Fee PDF (GBP 10)
An Ode to the Humble [?Healthy] Pizza Pie

Dawn Starin (Author)

96-98
- Requires Subscription or Fee PDF (GBP 10)
Myanmar Citrus An addendum to ‘Asian Citrus’

Phil Iddison (Author)

99-107
- Requires Subscription or Fee PDF (GBP 10)
More on the Gudgeon

William Sayers (Author)

108-110
- Requires Subscription or Fee PDF (GBP 10)
Magic Bread

Don Peterson (Author)

111-115
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Ilaria Porciani, ed.: Food Heritage and Nationalism in Europe

Vicky Hayward (Author)

116-118
- PDF
Nicola Humble: The Literature of Food

Di Murrell (Author)

118-121
- PDF
David Castro Hussong and Jay Porter: The Baja California Cookbook. Exploring the Good Life in Mexico

Matt Lord (Author)

121
- PDF
Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain

Tom Jaine (Author)

121-123
- PDF
Christel Lane: From Taverns to Gastropubs. Food, Drink, and Sociality in England

Tom Jaine (Author)

123-124
- PDF
Annie Gray: Victory in the Kitchen. The Life of Churchill’s Cook

Tom Jaine (Author)

124
- PDF
Tania Lewis: Digital Food. From Paddock to Platform

Tom Jaine (Author)

124-125
- PDF
Kim Walker and Mark Nesbitt: Just the Tonic. A Natural History of Tonic Water

Tom Jaine (Author)

125
- PDF