More on the Gudgeon

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.27867

Keywords:

gudgeon, fresh-water fish, United Kingdom, etymology

Abstract

A short etymological discussion of the name for a popular fresh-water fish.

Author Biography

  • William Sayers, Cornell University

    William Sayers was a teacher and librarian at Cornell University. His gripping collection of etymological essays, Eatymologies, appeared in 2015.

Downloads

Published

2020-07-01

Issue

PPC 117 (2020)

Section

Articles

How to Cite

Sayers, William. 2020. “More on the Gudgeon”. Petits Propos Culinaires, July, 108-10. https://doi.org/10.1558/ppc.27867.