Ilaria Porciani, ed.: Food Heritage and Nationalism in Europe

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27869

Keywords:

Food Heritage, Nationalism, Europe, Food, Heritage

Abstract

Ilaria Porciani, ed.: Food Heritage and Nationalism in Europe: Routledge, Oxford, 2019: 236 pp, hardback, £115.00.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

Downloads

Published

2020-07-01

Issue

PPC 117 (2020)

Section

Book Reviews

How to Cite

Ilaria Porciani, ed.: Food Heritage and Nationalism in Europe. (2020). Petits Propos Culinaires, 116-118. https://doi.org/10.1558/ppc.27869