Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27872

Keywords:

Empire, Food, Society, Eighteenth-century Britain

Abstract

Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain. Reaktion Books, 2020; 285 pp., hardback, 89 illustrations, £20.00. 

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Published

2020-07-01

Issue

PPC 117 (2020)

Section

Book Reviews

How to Cite

Jaine, Tom. 2020. “Troy Bickham, Eating the Empire. Food and Society in Eighteenth-Century Britain”. Petits Propos Culinaires, July, 121-23. https://doi.org/10.1558/ppc.27872.