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PPC 99 (2013)
PPC 99 (2013)
Nov 2013
Published:
2013-11-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-12
PDF
Articles
Asian Citrus
Marmalade & Random Notes
Phil Iddison (Author)
13-38
Requires Subscription or Fee
PDF
(GBP 10)
Hospital Food – à la française
Di Murrell (Author)
39-44
Requires Subscription or Fee
PDF
(GBP 10)
Flavours of Andorra
Alison Locker (Author)
45-57
Requires Subscription or Fee
PDF
(GBP 10)
Food History on a Postcard
The twentieth century legacy of Devon and Cornwall’s local photographers
Paul Cleave (Author)
58-68
Requires Subscription or Fee
PDF
(GBP 10)
The Tacuinum Sanitatis
A Medieval Health Manual
Loren D Mendelsohn (Author)
69-89
Requires Subscription or Fee
PDF
(GBP 10)
Service à la russe
or à la nordique?
Henry Notaker (Author)
90-101
Requires Subscription or Fee
PDF
(GBP 10)
Memories
Sally Fine (Author)
102-107
Requires Subscription or Fee
PDF
(GBP 10)
Dinner with Griselda
Anthony Lyman-Dixon (Author)
108-115
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Maurice French:
The Lamington Enigma: A survey of the evidence
Andrew Dalby (Author)
116
PDF
Jane Whittle and Elizabeth Griffiths: C
onsumption and Gender in the Early Seventeenth-Century Household
Andrew Dalby (Author)
116
PDF
Jeffrey Parker:
Global Crisis: War, Climate Change and Catastrophe in the Seventeenth Century
Andrew Dalby (Author)
117
PDF
Rachel Laudan:
Cuisine and Empire: Cooking in World History
Andrew Dalby (Author)
117-118
PDF
Jon Stobart:
Sugar & Spice. Grocers and Groceries in Provincial England, 1650–1830
Andrew Dalby (Author)
118-120
PDF
Jeanne E. Arnold, Anthony P. Graesch, Enzo Ragazzini, Elinor Ochs:
Life at Home in the Twenty-First Century – 32 Families Open their Doors
Andrew Dalby (Author)
120-121
PDF
Lucius Junius Moderatus Columella; Sten Hedberg, translator:
Tolv böcker om lantbruk
Andrew Dalby (Author)
121-122
PDF
Orlando Gough:
Orlando Gough Recipe Journal: A Celebration of Extraordinary Home Cooks, No. 2: TOAST
Letitia Clark (Author)
122
PDF
Catherine Brown:
Scottish Cookery
Letitia Clark (Author)
122
PDF
Mark Hix:
The Collection
Letitia Clark (Author)
123
PDF
The Foodie Bugle
Letitia Clark (Author)
123
PDF
Cereal: a quarterly magazine in pursuit of food and travel
Letitia Clark (Author)
123-124
PDF
Ole G. Mouritsen:
Seaweeds, Edible, Available & Sustainable
Fi Bird (Author)
124-125
PDF
Lynda Moreau, ed.:
The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans
Anthony Lyman-Dixon (Author)
125-126
PDF
Catherine Phipps:
The Pressure Cooker Cookbook
Jennifer Storey (Author)
126-127
PDF
Rachel Cooke:
Her Brilliant Career: Ten Extraordinary Women of the Fifties
Tom Jaine (Author)
127
PDF
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