Mark Hix: The Collection

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28461

Keywords:

Food, Cookery

Abstract

Mark Hix: The Collection: Quadrille, 2013: 320 pp., hardback, £25.00.

Downloads

Published

2013-11-01

Issue

PPC 99 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Mark Hix: The Collection”. Petits Propos Culinaires, November, 123. https://doi.org/10.1558/ppc.28461.