Lynda Moreau, ed.: The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans

Authors

  • Anthony Lyman-Dixon Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28465

Keywords:

Confederate Cookbook, Family Favorites, Confederate Veterans, Cookbook

Abstract

Lynda Moreau, ed.: The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans: Los Angeles, Pelican Publishing Company, 2000: 382 pp., hardback, £15.83.

Author Biography

  • Anthony Lyman-Dixon, Independent Scholar

    Anthony Lyman-Dixon grew herbs south of Bristol. He has now retired and his herbs will now grow merrily in the medieval herb garden of Pistoia. He has written much on the history of herbs and other edible plants.

Downloads

Published

2013-11-01

Issue

PPC 99 (2013)

Section

Book Reviews

How to Cite

Lyman-Dixon, Anthony. 2013. “Lynda Moreau, ed.: The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans”. Petits Propos Culinaires, November, 125-26. https://doi.org/10.1558/ppc.28465.