Memories
DOI:
https://doi.org/10.1558/ppc.28450Keywords:
food and memory, Food memoir, United states, early 20th-century, Pennsyvania, Pennsylvania Dutch, regional culinary history, ruralAbstract
The author recounts family meals in rural Pennsylvania Dutch country during her youth (early 20-the century).
Published
2013-11-01
Issue
Section
Articles
How to Cite
Fine, Sally. 2013. “Memories”. Petits Propos Culinaires, November, 102-7. https://doi.org/10.1558/ppc.28450.