Catherine Brown: Scottish Cookery

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28460

Keywords:

Scottish Cookery

Abstract

Catherine Brown: Scottish Cookery: Birlinn, 2013: 468 pp., pb, £12.99.

Downloads

Published

2013-11-01

Issue

PPC 99 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Catherine Brown: Scottish Cookery”. Petits Propos Culinaires, November, 122. https://doi.org/10.1558/ppc.28460.