Ole G. Mouritsen: Seaweeds, Edible, Available & Sustainable

Authors

  • Fi Bird Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28464

Keywords:

Seaweeds, Sustainable, Edible

Abstract

Ole G. Mouritsen: Seaweeds, Edible, Available & Sustainable: University of Chicago Press, 2013: 272 pp., hardback, £24.50.

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Published

2013-11-01

Issue

PPC 99 (2013)

Section

Book Reviews

How to Cite

Bird, Fi. 2013. “Ole G. Mouritsen: Seaweeds, Edible, Available & Sustainable”. Petits Propos Culinaires, November, 124-25. https://doi.org/10.1558/ppc.28464.