Rachel Laudan: Cuisine and Empire: Cooking in World History

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28455

Keywords:

Cuisine, Empire, Cooking, World History

Abstract

Rachel Laudan: Cuisine and Empire: Cooking in World History: University of California Press, November 2013, £27.95

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is an historian of food, particularly in the classical world, and a translator. His publications with Prospect have been legion, and legendary.

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Published

2013-11-01

Issue

PPC 99 (2013)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2013. “Rachel Laudan: Cuisine and Empire: Cooking in World History”. Petits Propos Culinaires, November, 117-18. https://doi.org/10.1558/ppc.28455.