food history; cookery; cookbooks; culinary history

PPC 88 (2009)

View PPC 88 (2009)

Aug 2009

Published: 2009-08-30

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News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-18

Articles

Almonds Along the Silk Road The Exchange and Adaptation of Ideas from West to East

Ken Albala (Author)

19-34
Learning French in a Late Thirteenth-Century English Bakehouse

William Sayers (Author)

35-53
The Great Fig Hunt, Part I

Alastair Bland (Author)

54-58
The Savagnin grape, vin jaune, vin de paille, all from the Jura

Gilly Lehmann (Author)

75-86
Cotognoaceto

Philip Iddison (Author)

87-90
Fish

Lynne Chatterton (Author)

91-96

Review Article

The Opera of Bartolomeo Scappi (1570), L’ arte e prudenza d’un maestro cuoco

Gillian Riley (Author)

97-107

Book Reviews

Book Reviews

Michele Field (Author)

108-114
Tom Standage: An Edible History of Humanity & Cormac Ó Gráda: Famine: A Short History & Janet Clarkson: Pie & Bruce Kraig: Hot Dog & Fred Czarra: Spices

Tom Jaine (Author)

114-116
Alan Davidson: The Pleasures of English Food

Tom Jaine (Author)

116-117
Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine

Gilly Lehmann (Author)

117-122
Philippe Meyzie: La Table du Sud-Ouest et l’émergence des cuisines régionales (1700-1850)

Gilly Lehmann (Author)

122-126
Angel F. Méndez Montoya: The Theology of Food. Eating and the Eucharist

Anthony Lyman-Dixon (Author)

126-128