Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29134

Keywords:

French Cuisine, Taste, French, Revolution, Cuisine

Abstract

Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine: New York: Cambridge UP: 2009, hardback: ISBN 9780521821995: xv–317pp., $32

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

Published

2009-08-30

Issue

PPC 88 (2009)

Section

Book Reviews

How to Cite

Lehmann, Gilly. 2009. “Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine”. Petits Propos Culinaires, August, 117-22. https://doi.org/10.1558/ppc.29134.