Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine
DOI:
https://doi.org/10.1558/ppc.29134Keywords:
French Cuisine, Taste, French, Revolution, CuisineAbstract
Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine: New York: Cambridge UP: 2009, hardback: ISBN 9780521821995: xv–317pp., $32
Published
2009-08-30
Issue
Section
Book Reviews
How to Cite
Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine. (2009). Petits Propos Culinaires, 117-122. https://doi.org/10.1558/ppc.29134