Learning French in a Late Thirteenth-Century English Bakehouse

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.29124

Abstract

This essay studies the the vocabulary of milling and baking found in the Anglo-Norman didactic treatise/ poem by Walter of Bibbesworth , an educational text for gentry families seeking instruction in the French language which came equipped with English glosses. 

Author Biography

  • William Sayers, Cornell University

    William Sayers is Adjunct Professor in the Department of Comparative Literature at Cornell University. He writes on medieval western European languages and literatures and works in collection development in the Cornell University Library system, with responsibility for new acquisitions in the areas of French, Italian, Netherlandic, and Scandinavian languages, literatures, and history.

References

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Published

2009-08-30

Issue

Section

Articles

How to Cite

Learning French in a Late Thirteenth-Century English Bakehouse. (2009). Petits Propos Culinaires, 35-53. https://doi.org/10.1558/ppc.29124