The Opera of Bartolomeo Scappi (1570), L’ arte e prudenza d’un maestro cuoco

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29130

Abstract

Review essay of The Opera of Bartolomeo Scappi (1570), L’?arte e prudenza d ’un maestro cuoco: Translated with Commentary by Terence Scully: University of Toronto Press, 2008: cloth bound, 787 pp., ISBN 978-08020-9624-1.

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

Published

2009-08-30

Issue

PPC 88 (2009)

Section

Review Article

How to Cite

The Opera of Bartolomeo Scappi (1570), L’ arte e prudenza d’un maestro cuoco. (2009). Petits Propos Culinaires, 97-107. https://doi.org/10.1558/ppc.29130