The Savagnin grape, vin jaune, vin de paille, all from the Jura

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29127

Abstract

The article disputes some of the claims put forward by William Woys Weaver in his account of Cypriot wines in PPC 86.  In doing so, the author provides a history of wines of the Jura Department, the savagnin grape and the processes involved in making vin jaune and vin de paile.

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

Published

2009-08-30

Issue

PPC 88 (2009)

Section

Articles

How to Cite

The Savagnin grape, vin jaune, vin de paille, all from the Jura. (2009). Petits Propos Culinaires, 75-86. https://doi.org/10.1558/ppc.29127