The Savagnin grape, vin jaune, vin de paille, all from the Jura

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29127

Keywords:

savagnin grape, vin jaune, vin de paille, Cypriot wines, Jura Department, white wine, vinification

Abstract

The article disputes some of the claims put forward by William Woys Weaver in his account of Cypriot wines in PPC 86.  In doing so, the author provides a history of wines of the Jura Department, the savagnin grape and the processes involved in making vin jaune and vin de paile.

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

Published

2009-08-30

Issue

PPC 88 (2009)

Section

Articles

How to Cite

Lehmann, Gilly. 2009. “The Savagnin Grape, Vin Jaune, Vin De Paille, All from the Jura”. Petits Propos Culinaires, August, 75-86. https://doi.org/10.1558/ppc.29127.