food history; cookery; cookbooks; culinary history

PPC 71 (2002)

View PPC 71 (2002)

Nov 2002

Published: 2002-11-30

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News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-9

Notes and Short Reports

Royal Sugar Sculpture

Laura Mason (Author)

10-15
A Window on a Life

Elizabeth Woodall (Author)

95-100
Earth, Ovens, Art

Kiko Denzer (Author)

101-103

Articles

Movable Feasts on the River Thames

C Paul Christianson (Author)

16-32
The Reception of Armagnac in England

Edward Wilson (Author)

33-71
The Politics of Taste in the Jewish Manual

Sandra Sherman (Author)

72-94
The Turk’s Head

Anna Martellotti (Author)

104-115

Book Reviews

Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary

Charles Perry (Author)

116-117
Anna Martellotti: Il Liber de ferculis di Giambonino de Cremona

Charles Perry (Author)

117-118
A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed

Johnna H Holloway (Author)

118-119
Mary Contini: Dear Francesca: A Cookbook with Love

Aileen Hall (Author)

120
Geraldene Holt: Diary of a French Herb Garden

Sally Jaine (Author)

120-121
Diana Farr Louis: Fasting and Feasting in Crete

Tom Jaine (Author)

121
Carolin C. Young: Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art

Tom Jaine (Author)

121

Notes & Queries

‘À L’orly’

Hans Jebsen (Author)

123
Treacle Tart

D.L.F. Sealy (Author)

123
Mincemeat

Claire Hopley (Author)

123
Quail

Andrew Dalby (Author)

123-125
Flo Levy’s Matzah Dumplings

Jack Lang, Susan Weingarten (Author)

125-128
Crundle Pudding

Herbert Crandell (Author)

128