A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed

Abstract

A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed. Cambridge, U.K.: Corpus Christi College, 2002. Hardcover. [112 pp.] ISBN: 0-950 261-3-X. [A facsimile by John Cleaver of the undated complete text of the Corpus Christi copy of A Proper Newe Booke of Cokerye with an interpretation by Anne Ahmed, pp. 23–81. Preface, Acknowledgements, and Introduction by the editor Anne Ahmed, pp. xi–xiii and pp.1–22. Also includes a Foreword by Christopher de Hamel, pp. vii–x; Recipes (adapted from the text), pp. 83–97. Bibliography, pp. 98. Original Illustrations by Chihiro Mizuta; numerous other illustrations.]