Movable Feasts on the River Thames
DOI:
https://doi.org/10.1558/ppc.30214Keywords:
celebratory food/meals, City of London, River Thames, london, London Bridge, trade, logistics, economic history, Citie and Bridge House Cooks, Leonard Pead , British catering history, menus, documentary sources, 17th-century, isaac PeadAbstract
The article examines the history of celebratory feasts honouring the prestige of the City of London which date from the 15th-century.
Published
2002-11-30
Issue
Section
Articles
How to Cite
Christianson, C Paul. 2002. “Movable Feasts on the River Thames”. Petits Propos Culinaires, November, 16-32. https://doi.org/10.1558/ppc.30214.