The Turk’s Head

Authors

  • Anna Martellotti Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30219

Keywords:

Sicilian, Turk's Head, iconic dishes, Carneval, testa di turco, christian-muslim relations, food and religion, medieval europe, decorated pies, medieval arab cookery, anglo-norman, recipe history, swabian

Abstract

In notes and queries to PPC 53 and 54 there was an exchange about this medieval dish. Anna Martellotti, who wrote about the Parmesan Pie in PPC 59 and 61, provides more extensive information.

Published

2002-11-30

Issue

PPC 71 (2002)

Section

Articles

How to Cite

Martellotti, Anna. 2002. “The Turk’s Head”. Petits Propos Culinaires, November, 104-15. https://doi.org/10.1558/ppc.30219.