The Reception of Armagnac in England

Authors

  • Edward Wilson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30215

Keywords:

armagnac, grape brandies, alembics, wine & spirit trade, export markets, Great Britain, reception history, food and literature, 19th-century, 20th-century, iconic drinks

Abstract

The article traces the reception of the grape brandy Armagnac in the British market.

Published

2002-11-30

Issue

PPC 71 (2002)

Section

Articles

How to Cite

Wilson, Edward. 2002. “The Reception of Armagnac in England”. Petits Propos Culinaires, November, 33-71. https://doi.org/10.1558/ppc.30215.