Diana Farr Louis: Fasting and Feasting in Crete

Authors

  • Tom Jaine Author

DOI:

https://doi.org/10.1558/ppc.30225

Abstract

Diana Farr Louis: Fasting and Feasting in Crete: Kedros Publications, Athens, 2001: ISBN 9600 19631: 239 pp., many sepia illus., h/b, 25 euros.

Published

2024-07-15

Issue

PPC 71 (2002)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Diana Farr Louis: Fasting and Feasting in Crete”. Petits Propos Culinaires, July, 121. https://doi.org/10.1558/ppc.30225.