Diana Farr Louis: Fasting and Feasting in Crete
DOI:
https://doi.org/10.1558/ppc.30225Abstract
Diana Farr Louis: Fasting and Feasting in Crete: Kedros Publications, Athens, 2001: ISBN 9600 19631: 239 pp., many sepia illus., h/b, 25 euros.
Published
2024-07-15
Issue
Section
Book Reviews
How to Cite
Diana Farr Louis: Fasting and Feasting in Crete. (2024). Petits Propos Culinaires, 121. https://doi.org/10.1558/ppc.30225
