food history; cookery; cookbooks; culinary history

PPC 69 (2002)

View PPC 69 (2002)

Published: 2002-02-01

News and Obituaries

News & Obituaries

The Editors (Author)

7
- PDF

Obituaries

Jean-Louis Flandrin July 4 1931 — August 8, 2001

Philip Hyman, Mary Hyman (Author)

8
- PDF
Yan-Kit So July 13, 1933, died December 22, 2001

Alan Davidson (Author)

9-10
- PDF

Creative Writing

Katinka’s Feast

Ian Marchant (Author)

11-20
- Requires Subscription or Fee PDF (GBP 10)

Articles

Cheese’s Revenge Pantaleone Da Confienza and the Summa Lacticiniorum

Francesca Romana Berno (Author)

21-44
- Requires Subscription or Fee PDF (GBP 10)
Confectionery Recipes from a Fifteenth-Century Manuscript

Debby Banham, Laura Mason (Author)

45-69
- Requires Subscription or Fee PDF (GBP 10)
An Eden on a Plate

Sandra Sherman (Author)

70-91
- Requires Subscription or Fee PDF (GBP 10)
In Search of a Few Crumbs

Nick Parker (Author)

92-94
- Requires Subscription or Fee PDF (GBP 10)
Literary Food

Bee Wilson (Author)

95-110
- Requires Subscription or Fee PDF (GBP 10)
A King’s Confectioner in the Orient

Priscilla Mary Işın (Author)

111-121
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

La Colección Cocina Indigena y Popular & Family Cooking (La Cocina Familiar) & Collection of Historic Recipe Books (Colección Recetarios Antiguos)

Rachel Laudan (Author)

122-123
- PDF
CONACULTA (Consejo Nacional Para la Cultura y Las Artes, Mexico): Cocina Indigena y Popular

E N Anderson (Author)

124-125
- PDF
Felipe Fernández-Armesto: Food: A History

Laura Mason (Author)

126-127
- PDF