food history; cookery; cookbooks; culinary history

PPC 69 (2002)

View PPC 69 (2002)

Feb 2002

Published: 2002-02-28

Full Issue

Requires Subscription or Fee PDF

Articles

Katinka’s Feast

Ian Marchant (Author)

11-20
Cheese’s Revenge Pantaleone Da Confienza and the Summa Lacticiniorum

Francesca Romana Berno (Author)

21-44
Confectionery Recipes from a Fifteenth-Century Manuscript

Debby Banham, Laura Mason (Author)

45-69
An Eden on a Plate

Sandra Sherman (Author)

70-91
In Search of a Few Crumbs

Nick Parker (Author)

92-94
Literary Food

Bee Wilson (Author)

95-110
A King’s Confectioner in the Orient

Priscilla Mary Işın (Author)

111-121
Diary

Midori Oshioka (Author)

9-14
Two poems

James Crowden (Author)

15-16
Editing Recipes as Comparative Literature

Constance B Hieatt (Author)

17-26
Murderous Herbs

Anthony Lyman Dixon (Author)

27-37
Fish Bones and English Fodd History

Alison Locker (Author)

38-57
Comments on the Interpretation of Plagiarism

Henry Notaker (Author)

58-66

Book Reviews

CONACULTA (Consejo Nacional Para la Cultura y Las Artes, Mexico): Cocina Indigena y Popular

E N Anderson (Author)

124-125
Felipe Fernández-Armesto: Food: A History

Laura Mason (Author)

126-127