An Eden on a Plate
DOI:
https://doi.org/10.1558/ppc.30133Keywords:
Acetaria, a Discourse of Sallets, John Evelyn, gardening, horticulture, late 17th-century, nature and culture, history of ideas, millenarianism, dominance, protestantism, Eden, knowledgeAbstract
The article looks at the Evelyn's Acetaria in the context of late 17th-Century English protestant culture infused with millenarian aspirations. For Evelyn, the creation of a perfect sallet allows the artist-gardener a glimpse of Eden.
Published
2002-02-01
Issue
Section
Articles
How to Cite
Sherman, Sandra. 2002. “An Eden on a Plate”. Petits Propos Culinaires, February, 70-91. https://doi.org/10.1558/ppc.30133.