A King’s Confectioner in the Orient

Authors

  • Priscilla Mary Işın Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30136

Abstract

The author contributed a piece to PPC 61 on the nineteenth-century Turkish cookery book by Mahmud Nedim bin Tosun. Here, she introduces a very early German text describing Turkish confectionery.

Published

2024-07-11

Issue

PPC 69 (2002)

Section

Articles

How to Cite

A King’s Confectioner in the Orient. (2024). Petits Propos Culinaires, 111-121. https://doi.org/10.1558/ppc.30136