A King’s Confectioner in the Orient

Authors

  • Priscilla Mary Işın Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30136

Abstract

The author contributed a piece to PPC 61 on the nineteenth-century Turkish cookery book by Mahmud Nedim bin Tosun. Here, she introduces a very early German text describing Turkish confectionery.

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Published

2002-02-01

Issue

PPC 69 (2002)

Section

Articles

How to Cite

Işın, Priscilla Mary. 2002. “A King’s Confectioner in the Orient”. Petits Propos Culinaires, February, 111-21. https://doi.org/10.1558/ppc.30136.