Felipe Fernández-Armesto: Food: A History

Authors

  • Laura Mason Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30138

Abstract

Felipe Fernández-Armesto: Food: A History: Macmillan, 2001: ISBN 0 333901746: 287pp., b/w illus., index, h/b, £20.00.

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Published

2002-02-01

Issue

PPC 69 (2002)

Section

Book Reviews

How to Cite

Mason, Laura. 2002. “Felipe Fernández-Armesto: Food: A History”. Petits Propos Culinaires, February, 126-27. https://doi.org/10.1558/ppc.30138.