Confectionery Recipes from a Fifteenth-Century Manuscript

Authors

  • Debby Banham Independent Scholar Author
  • Laura Mason Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30131

Abstract

The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.

Published

2024-07-11

Issue

PPC 69 (2002)

Section

Articles

How to Cite

Confectionery Recipes from a Fifteenth-Century Manuscript. (2024). Petits Propos Culinaires, 45-69. https://doi.org/10.1558/ppc.30131