Confectionery Recipes from a Fifteenth-Century Manuscript
DOI:
https://doi.org/10.1558/ppc.30131Abstract
The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.
Published
2024-07-11
Issue
Section
Articles
How to Cite
Confectionery Recipes from a Fifteenth-Century Manuscript. (2024). Petits Propos Culinaires, 45-69. https://doi.org/10.1558/ppc.30131