food history; cookery; cookbooks; culinary history

PPC 126 (2023)

View PPC 126 (2023)

Published: 2023-08-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-8
- PDF

Articles

Black Puddings

Peter Brears (Author)

9-20
- Requires Subscription or Fee PDF (GBP 10)
Turkey in the 80s A Food Memoir

Phil Iddison (Author)

21-42
- Requires Subscription or Fee PDF (GBP 10)
Cooking Further Defined

Peter Hertzmann (Author)

43-49
- Requires Subscription or Fee PDF (GBP 10)
Who Was Felix Lavenue?

Terry Jenkins (Author)

50-60
- Requires Subscription or Fee PDF (GBP 10)
Another Author Driven By Desperation The Elusive Malinda Russell and her Domestic Cook book

Blake Perkins (Author)

61-87
- Requires Subscription or Fee PDF (GBP 10)
French Cuisine and Embourgeoisement in the Nineteenth Century

Barbara Santich (Author)

88-93
- Requires Subscription or Fee PDF (GBP 10)
'Every Man Knoweth Wel Inough where Strawberies Growe' William Turner on Food

Andrew Dalby (Author)

94-112
- Requires Subscription or Fee PDF (GBP 10)
Towards a Reassessment of Plato in Food Studies

John Wilkins (Author)

113-119
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Edward Chisholm: A Waiter in Paris

Charles Perry (Author)

120
- PDF
Tara McConnell: 'Honest Claret': The Social Meaning of Georgian Ireland's Favourite Wine

Charles Perry (Author)

120
- PDF
Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Charles Perry (Author)

121
- PDF
David Conde Caballero and Lorenzo Mariano Juárez (prol. Ana Vega Pérez de Arlucea; watercolours José Carlos Sampedro): Las recetas del hambre: La comida de los años de posguerra

Vicky Hayward (Author)

121-122
- PDF
D. Purkiss: English Food: A People's History

John Wilkins (Author)

122-126
- PDF