D. Purkiss: English Food: A People's History

Authors

  • John Wilkins Exeter University Author

DOI:

https://doi.org/10.1558/ppc.27724

Keywords:

English Food, People's History, Food

Abstract

D. Purkiss: English Food: A People's History: Collins, 2022: 560 pp., hardback, £30.00.

Author Biography

  • John Wilkins, Exeter University

    John Wilkins lives in Devon and Edinburgh. He is Emeritus Professor of Classics at Exeter University. He was written widely on food in antiquity, not least his translation of Archestratus published by Prospect. He is currently the world expert on the writings of Galen.

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Published

2023-08-01

Issue

PPC 126 (2023)

Section

Book Reviews

How to Cite

D. Purkiss: English Food: A People’s History. (2023). Petits Propos Culinaires, 122-126. https://doi.org/10.1558/ppc.27724