Black Puddings

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27705

Keywords:

Black Puddings, iconic dishes, British Isles, culinary practices, preparations & techniques, pork, recipes

Abstract

A survey of black pudding recipes and historical references to them especially in the North of England.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears has written much for Prospect Books and PPC. He has written widely on regional English cookery, notably on the north country, and much on domestic and culinary artefacts, having been a museum curator by profession. His latest magisterial volume on food and cookery in England (this time the Victorians) is expected soon from Prospect Books.

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Published

2023-08-01

Issue

PPC 126 (2023)

Section

Articles

How to Cite

Black Puddings. (2023). Petits Propos Culinaires, 9-20. https://doi.org/10.1558/ppc.27705