Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Authors

  • Charles Perry Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27722

Keywords:

Jews, Food, Spain, Medieval Spanish Cookbook, Sephardic Culinary Heritage, Cookbook, Medieval, Culinary, Sephardic, Heritage

Abstract

Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Academic Studies Press; 2022: 278 pp., hardback $23.79.

Author Biography

  • Charles Perry, Independent Scholar

    Charles Perry is a journalist and food historian, particularly of the Islamic world. His Medieval Arab Cookery is published by Prospect Books and his translation A Baghdad Cookery Book was published as PPC 79.

Downloads

Published

2023-08-01

Issue

PPC 126 (2023)

Section

Book Reviews

How to Cite

Perry, Charles. 2023. “Hélène Jawhara Piñer: Jews, Food and Spain, the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage”. Petits Propos Culinaires, August, 121. https://doi.org/10.1558/ppc.27722.