David Conde Caballero and Lorenzo Mariano Juárez (prol. Ana Vega Pérez de Arlucea; watercolours José Carlos Sampedro): Las recetas del hambre: La comida de los años de posguerra

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27723

Keywords:

food, culinary, Spain

Abstract

David Conde Caballero and Lorenzo Mariano Juárez (prol. Ana Vega Pérez de Arlucea; watercolours José Carlos Sampedro): Las recetas del hambre: La comida de los años de posguerra: Crítica, 2023, 208 pp. Hardback. €24.90. ebook €9.49.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

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Published

2023-08-01

Issue

PPC 126 (2023)

Section

Book Reviews

How to Cite

David Conde Caballero and Lorenzo Mariano Juárez (prol. Ana Vega Pérez de Arlucea; watercolours José Carlos Sampedro): Las recetas del hambre: La comida de los años de posguerra. (2023). Petits Propos Culinaires, 121-122. https://doi.org/10.1558/ppc.27723