food history; cookery; cookbooks; culinary history
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PPC 121 (2021)
PPC 121 (2021)
Published:
2021-11-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-12
PDF
Articles
Who Were the Readers of
Soyer’s Shilling Cookery for the People
?
David Lewis (Author)
13-32
Requires Subscription or Fee
PDF
(GBP 10)
When Temperance Met Commerce
Coffee Palaces in Late Nineteenth-Century Australia
Paul van Reyk (Author)
33-44
Requires Subscription or Fee
PDF
(GBP 10)
Arab Origins of
Tavukgögsü
and
Blancmange
An Overlooked History
Utku Can Topçu (Author)
45-56
Requires Subscription or Fee
PDF
(GBP 10)
Biogastronomica
Andrew Dalby (Author)
57-63
Requires Subscription or Fee
PDF
(GBP 10)
Springerle
and
Lebkuchen
Edible Icons of Christmas
Margie Gibson (Author)
64-70
Requires Subscription or Fee
PDF
(GBP 10)
‘A Cult of Cactus Eaters’
To Live and Diet in L.E. Landone’s Los Angeles
Joel Harold Tannenbaum (Author)
71-84
Requires Subscription or Fee
PDF
(GBP 10)
London Taverns and the Dawn of the Restaurant Age
Blake Perkins (Author)
85-109
Requires Subscription or Fee
PDF
(GBP 10)
What Indeed Was
Bunk
?
Charles Perry (Author)
110-113
Requires Subscription or Fee
PDF
(GBP 10)
Are the Lexicographers out to Lunch?
William Sayers (Author)
114-119
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
J. Michelle Coghlan:
The Cambridge Companion to Literature and Food
& Nelly Labère:
Gastrono(r)mie. Naissance de la littérature gastronomique
Barbara Santich (Author)
120-121
PDF
Corinna Sargood:
The Village in the Valley: Travels in Mexico and Italy
Matt Lord (Author)
121-122
PDF
Carolyn Steel:
Hungry City
& Sitopia:
How Food Can Save the World
Di Murrell (Author)
122-125
PDF
Barbara English and Kloskk Tyrer:
Foods, Feasts and Festivals: Beverley and the East Riding
Matilda Mills (Author)
125-126
PDF
Juan Clemente Rodríguez Estévez:
El Universal convite: Arte y alimentación en la Sevilla del Renacimiento
Vicky Hayward (Author)
126-127
PDF
Heather Hiestand:
The Marquess of Cake
Mary-Anne Boermans (Author)
128
PDF
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