Biogastronomica

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27813

Keywords:

Joseph Cooper, The Art of Cookery Refin’d and Augmented (1654), restaurant history, Paris, food lore

Abstract

The article investigates the life Joseph Cooper, chief cook to King Charles I and author of The Art of Cookery Refin’d and Augmented (1654); see also the article by Louise Richardson and J.R. Isabell in PPC 18.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2021-11-01

Issue

PPC 121 (2021)

Section

Articles

How to Cite

Biogastronomica. (2021). Petits Propos Culinaires, 57-63. https://doi.org/10.1558/ppc.27813