J. Michelle Coghlan: The Cambridge Companion to Literature and Food & Nelly Labère: Gastrono(r)mie. Naissance de la littérature gastronomique

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27819

Keywords:

Literature, Food, Cambridge Companion

Abstract

J. Michelle Coghlan: The Cambridge Companion to Literature and Food: Cambridge University Press, 2020: 285 pp., paperback, £20.

Nelly Labère: Gastrono(r)mie. Naissance de la littérature gastronomique: Honoré Champion, 2021: 392 pp., €42.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2021-11-01

Issue

PPC 121 (2021)

Section

Book Reviews

How to Cite

J. Michelle Coghlan: The Cambridge Companion to Literature and Food & Nelly Labère: Gastrono(r)mie. Naissance de la littérature gastronomique. (2021). Petits Propos Culinaires, 120-121. https://doi.org/10.1558/ppc.27819