Juan Clemente Rodríguez Estévez: El Universal convite: Arte y alimentación en la Sevilla del Renacimiento

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27823

Keywords:

food, cooking

Abstract

Juan Clemente Rodríguez Estévez: El Universal convite: Arte y alimentación en la Sevilla del Renacimiento: Ediciones Cátedra, Madrid, 2021: 528 pp., paperback, 25.50 euros.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid and has written in Spain and other countries about food matters. Her edition and translation of Juan Altamiras was published in 2017. The essay printed below received a special commendation from the judges of this year’s Sophie Coe Prize.

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Published

2021-11-01

Issue

PPC 121 (2021)

Section

Book Reviews

How to Cite

Hayward, Vicky. 2021. “Juan Clemente Rodríguez Estévez: El Universal Convite: Arte Y alimentación En La Sevilla Del Renacimiento”. Petits Propos Culinaires, November, 126-27. https://doi.org/10.1558/ppc.27823.