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PPC 106 (2016)
PPC 106 (2016)
Sep 2016
Published:
2016-09-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-12
PDF
Articles
Ordinary London Meals in the Eighteenth Century
Malcolm Thick (Author)
13-34
Requires Subscription or Fee
PDF
(GBP 10)
Rupert Croft-Cooke
Detective Stories and the Defence of English Foodways
Blake Perkins (Author)
35-59
Requires Subscription or Fee
PDF
(GBP 10)
Sausages Boiled or Cold
Peter Brears (Author)
60-68
Requires Subscription or Fee
PDF
(GBP 10)
Hog’s Puddings and White Puddings
Peter Brears (Author)
69-81
Requires Subscription or Fee
PDF
(GBP 10)
What Difference Does Breed of Cow Make to Quality of Cheese?
Andy Swinscoe (Author)
82-89
Requires Subscription or Fee
PDF
(GBP 10)
The Pig Swill Ban
A Sledgehammer to Crack a Nut
Gerry Danby (Author)
90-107
Requires Subscription or Fee
PDF
(GBP 10)
The Bland or the Bountiful? Notes on Australian Dining Between the Wars
Paul van Reyk (Author)
108-118
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Emily Selove, trans. and ed.:
Selections from The Art of Party-Crashing by al-Khatib al-Baghdadi in Medieval Iraq
Layinka Swinburne (Author)
119
PDF
Dan Barber:
The Third Plate: Field Notes on the Future of Food
Layinka Swinburne (Author)
119
PDF
David Gentilcore:
Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800
Layinka Swinburne (Author)
120-121
PDF
Colleen Taylor Sen:
Feasts and Fasts, A History of Food in India
Joe Roberts (Author)
121-123
PDF
Reynald Abad:
Le Grand Marché: l’Approvisionnement alimentaire de Paris sous l’Ancien Régime
Barbara Santich (Author)
123-125
PDF
Regula Ysewijn:
Pride and Pudding: the history of British puddings
Laura Mason (Author)
125-126
PDF
Gary Allen:
Sausage: A Global History
John Wilkins (Author)
126-127
PDF
Annemarie Jordan Gschwend and K.J.P. Lowe:
The Global City: On the Streets of Renaissance Lisbon
Mark Cherniavsky (Author)
127-128
PDF
Joel S. Denker:
The Carrot Purple and Other Curious Stories of the Food we Eat
Tom Jaine (Author)
128
PDF
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