Sausages Boiled or Cold

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28130

Keywords:

sausages, boiling, United Kingdom, history, offal

Abstract

This article provides background on various types of English sausage traditionally made to be boiled -- as opposed to fried -- as well as those introduced from Italy and Germany. 

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

Downloads

Published

2016-09-01

Issue

PPC 106 (2016)

Section

Articles

How to Cite

Brears, Peter. 2016. “Sausages Boiled or Cold”. Petits Propos Culinaires, September, 60-68. https://doi.org/10.1558/ppc.28130.