Hog’s Puddings and White Puddings

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28131

Keywords:

hog's pudding, white pudding, United Kingdom , intestines, preparations & techniques, variations, regionality, offal, historic recipes

Abstract

This article provides a survey along with historic recipes for regional versions of what go by the name of hog's or white puddings, some of which contain nothing from a pig. 

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

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Published

2016-09-01

Issue

PPC 106 (2016)

Section

Articles

How to Cite

Brears, Peter. 2016. “Hog’s Puddings and White Puddings”. Petits Propos Culinaires, September, 69-81. https://doi.org/10.1558/ppc.28131.