Dan Barber: The Third Plate: Field Notes on the Future of Food

Authors

  • Layinka Swinburne Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28136

Keywords:

Field Notes, Future of Food, Food

Abstract

Dan Barber: The Third Plate: Field Notes on the Future of Food: Abacus, 2016: 486 pp., paperback, £10.99.

Author Biography

  • Layinka Swinburne, Independent Scholar

    Layinka Swinburne is a doctor in Leeds and researches into both domestic and medical history and those places where they intersect, particularly early manuscripts of receipts.

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Published

2016-09-01

Issue

PPC 106 (2016)

Section

Book Reviews

How to Cite

Dan Barber: The Third Plate: Field Notes on the Future of Food. (2016). Petits Propos Culinaires, 119. https://doi.org/10.1558/ppc.28136